2 days of exploring the world of coffee including espresso, pressed and filtered coffee techniques. Includes NZQA unit standards 17285, 17286, 17287. NCEA Level 2, 8 credits.
3 December2 days
4 December2 days
This two day programme delivers practical learning about basic coffee methods and techniques, including espresso beverages, pressed and filtered coffee. Over the two days learners will complete both theory and practical assessments for all three subjects, with plenty of time allowed for learning and practice on the espresso machines, and with the filter and coffee press equipment. ITS offers world class barista training. We work with students, professionals, aspiring baristas, entrepreneurs, industry educators, and coffee lovers.
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