EER Report

Basic
Food Safety Certificate

Essential training for all food handlers Food handling and hygiene Council approved Meets requirements of Food Act 2014 NZQA unit standards 167 or 20666 available Half day

  • 31 October
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Tue 31 Oct 09:00 - Tue 31 Oct 12:30
    Napier
    NZQA u167
    Tue 31 Oct 09:00 - Tue 31 Oct 12:30
    Napier
    NZQA u20666
    Tue 31 Oct 09:00 - Tue 31 Oct 12:30
    Napier
    Napier
    • $130.00 incl. GST
  • 31 October
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Tue 31 Oct 09:00 - Tue 31 Oct 12:30
    Hamilton, Waikato Campus
    NZQA u167
    Tue 31 Oct 09:00 - Tue 31 Oct 12:30
    Hamilton, Waikato Campus
    NZQA u20666
    Tue 31 Oct 09:00 - Tue 31 Oct 12:30
    Hamilton, Waikato Campus
    Hamilton, Waikato Campus
    • $130.00 incl. GST
  • 1 November
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    1 Day 9am - 12:30pm
    Session information
    Sessions
    Basic Food Safety
    Wed 01 Nov 09:00 - Wed 01 Nov 12:30
    Tauranga
    NZQA unit 167
    Wed 01 Nov 09:00 - Wed 01 Nov 12:30
    Tauranga
    NZQA unit 20666
    Wed 01 Nov 09:00 - Wed 01 Nov 12:30
    Tauranga
    Tauranga
    • $130.00 incl. GST
  • 7 November
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Tue 07 Nov 09:00 - Tue 07 Nov 12:30
    Palmerston North
    NZQA u167
    Tue 07 Nov 09:00 - Tue 07 Nov 12:30
    Palmerston North
    NZQA u20666
    Tue 07 Nov 09:00 - Tue 07 Nov 12:30
    Palmerston North
    Palmerston North
    • $130.00 incl. GST
  • 7 November
    3 hours, 30 minutes
    09:30 AM - 01:00 PM
    Half Day
    Session information
    Sessions
    BFS
    Tue 07 Nov 09:30 - Tue 07 Nov 13:00
    Auckland, Pukekohe
    NZQA u167
    Tue 07 Nov 09:30 - Tue 07 Nov 13:00
    Auckland, Pukekohe
    NZQA u20666
    Tue 07 Nov 09:30 - Tue 07 Nov 13:00
    Auckland, Pukekohe
    Auckland, Pukekohe
    • $130.00 incl. GST
    Register10 places remaining
  • 13 November
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Mon 13 Nov 09:00 - Mon 13 Nov 12:30
    Hamilton, Waikato Campus
    NZQA u167
    Mon 13 Nov 09:00 - Mon 13 Nov 12:30
    Hamilton, Waikato Campus
    NZQA u20666
    Mon 13 Nov 09:00 - Mon 13 Nov 12:30
    Hamilton, Waikato Campus
    Hamilton, Waikato Campus
    • $130.00 incl. GST
  • 15 November
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Wed 15 Nov 09:00 - Wed 15 Nov 12:30
    Gisborne
    NZQA u167
    Wed 15 Nov 09:00 - Wed 15 Nov 12:30
    Gisborne
    NZQA u20666
    Wed 15 Nov 09:00 - Wed 15 Nov 12:30
    Gisborne
    Gisborne
    • $130.00 incl. GST
  • 21 November
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Basic Food Safety
    Session information
    Sessions
    BFS
    Tue 21 Nov 09:00 - Tue 21 Nov 12:30
    Whakatane
    NZQA u167
    Tue 21 Nov 09:00 - Tue 21 Nov 12:30
    Whakatane
    NZQA u20666
    Tue 21 Nov 09:00 - Tue 21 Nov 12:30
    Whakatane
    Whakatane
    • $130.00 incl. GST
  • 22 November
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Wed 22 Nov 09:00 - Wed 22 Nov 12:30
    Palmerston North
    NZQA u167
    Wed 22 Nov 09:00 - Wed 22 Nov 12:30
    Palmerston North
    NZQA u20666
    Wed 22 Nov 09:00 - Wed 22 Nov 12:30
    Palmerston North
    Palmerston North
    • $130.00 incl. GST
  • 28 November
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Tue 28 Nov 09:00 - Tue 28 Nov 12:30
    Hamilton, Waikato Campus
    NZQA u167
    Tue 28 Nov 09:00 - Tue 28 Nov 12:30
    Hamilton, Waikato Campus
    NZQA u20666
    Tue 28 Nov 09:00 - Tue 28 Nov 12:30
    Hamilton, Waikato Campus
    Hamilton, Waikato Campus
    • $130.00 incl. GST
  • 6 December
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Wed 06 Dec 09:00 - Wed 06 Dec 12:30
    Gisborne
    NZQA u167
    Wed 06 Dec 09:00 - Wed 06 Dec 12:30
    Gisborne
    NZQA u20666
    Wed 06 Dec 09:00 - Wed 06 Dec 12:30
    Gisborne
    Gisborne
    • $130.00 incl. GST
  • 6 December
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Wed 06 Dec 09:00 - Wed 06 Dec 12:30
    Palmerston North
    NZQA u167
    Wed 06 Dec 09:00 - Wed 06 Dec 12:30
    Palmerston North
    NZQA u20666
    Wed 06 Dec 09:00 - Wed 06 Dec 12:30
    Palmerston North
    Palmerston North
    • $130.00 incl. GST
  • 12 December
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Tue 12 Dec 09:00 - Tue 12 Dec 12:30
    Napier
    NZQA u167
    Tue 12 Dec 09:00 - Tue 12 Dec 12:30
    Napier
    NZQA u20666
    Tue 12 Dec 09:00 - Tue 12 Dec 12:30
    Napier
    Napier
    • $130.00 incl. GST
None of these dates work for you? Suggest another date & time

Description

ITS’s basic food safety and hygiene course meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centres.  This is a very practical look at the food handler and their responsibilities under the Act.  All students will leave with a thorough understanding of practices that will result in safe food, and the ability to work confidently under a food control plan.

KEY SUBJECTS INCLUDE:

Essential training – sickness, hand hygiene, personal hygiene, cleaning, food allergens, potentially hazardous food Preventing cross-contamination, waste management, pest and animal control, checking temperatures and calibrating thermometers, receiving goods, food storage You will receive ITS’s Basic Food Safety certificate on completion of the course. This course can also be completed by correspondence, however we recommend attending a training workshop as the very best option.

Please note, you must be in a workplace in order to achieve NZQA unit 167.  If you are not currently in a workplace, our Basic Food Safety certificate is the best option, or NZQA unit 20666.

The course was presented in a very easy to understand way, allowing a high understanding of what we must know.

19.1.16