For supervisors, managers, owners, sole operators Includes basic food safety training plus: HACCP, Food Control Plans Council approved, meets requirements of Food Act 2014 ITS Comprehensive Food Safety certificate NZQA unit standards 167, 20666, 168 available One day
This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on basic food safety – looking at the logistics of working under a Food Control Plan. Our Comprehensive Food Safety course is very focused on real industry practices and how they relate to the changing regulations of the new food act. Participants will leave the course with a solid understanding of the new law and how it will benefit their workplace.
You will receive ITS’s Comprehensive Food Safety certificate on completion of the course.
Please note, you must be in a workplace in order to achieve NZQA unit 167. If you are not currently in a workplace and would like to complete a basic food safety unit standard, NZQA unit 20666 is the best option.
The course was presented in a very easy to understand way, allowing a high understanding of what we must know.