EER Report

COMPREHENSIVE
FOOD SAFETY

For supervisors, managers, owners, sole operators Includes basic food safety training plus: HACCP, Food Control Plans Council approved, meets requirements of Food Act 2014 ITS Comprehensive Food Safety certificate NZQA unit standards 167, 20666, 168 available One day

  • 31 October
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Tue 31 Oct 09:00 - Tue 31 Oct 16:30
    Napier
    NZQA 168
    Tue 31 Oct 09:00 - Tue 31 Oct 16:30
    Napier
    NZQA u167
    Tue 31 Oct 09:00 - Tue 31 Oct 16:30
    Napier
    NZQA u20666
    Tue 31 Oct 09:00 - Tue 31 Oct 16:30
    Napier
    Napier
    • $190.00 incl. GST
  • 31 October
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Tue 31 Oct 09:00 - Tue 31 Oct 16:30
    Hamilton, Waikato Campus
    NZQA 168
    Tue 31 Oct 09:00 - Tue 31 Oct 16:30
    Hamilton, Waikato Campus
    NZQA u167
    Tue 31 Oct 09:00 - Tue 31 Oct 16:30
    Hamilton, Waikato Campus
    NZQA u20666
    Tue 31 Oct 09:00 - Tue 31 Oct 16:30
    Hamilton, Waikato Campus
    Hamilton, Waikato Campus
    • $190.00 incl. GST
  • 1 November
    1 day
    09:00 AM - 04:00 PM
    1 Day 9am - 4pm
    Session information
    Sessions
    Comprehensive Food Safety
    Wed 01 Nov 09:00 - Wed 01 Nov 16:00
    Tauranga
    NZQA unit 167
    Wed 01 Nov 09:00 - Wed 01 Nov 16:00
    Tauranga
    NZQA unit 168
    Wed 01 Nov 09:00 - Wed 01 Nov 16:00
    Tauranga
    NZQA unit 20666
    Wed 01 Nov 09:00 - Wed 01 Nov 16:00
    Tauranga
    Tauranga
    • $190.00 incl. GST
  • 7 November
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Tue 07 Nov 09:00 - Tue 07 Nov 16:30
    Palmerston North
    NZQA 168
    Tue 07 Nov 09:00 - Tue 07 Nov 16:30
    Palmerston North
    NZQA u167
    Tue 07 Nov 09:00 - Tue 07 Nov 16:30
    Palmerston North
    NZQA u20666
    Tue 07 Nov 09:00 - Tue 07 Nov 16:30
    Palmerston North
    Palmerston North
    • $190.00 incl. GST
  • 13 November
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Mon 13 Nov 09:00 - Mon 13 Nov 16:30
    Hamilton, Waikato Campus
    NZQA 168
    Mon 13 Nov 09:00 - Mon 13 Nov 16:30
    Hamilton, Waikato Campus
    NZQA u167
    Mon 13 Nov 09:00 - Mon 13 Nov 16:30
    Hamilton, Waikato Campus
    NZQA u20666
    Mon 13 Nov 09:00 - Mon 13 Nov 16:30
    Hamilton, Waikato Campus
    Hamilton, Waikato Campus
    • $190.00 incl. GST
  • 15 November
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Wed 15 Nov 09:00 - Wed 15 Nov 16:30
    Gisborne
    NZQA 168
    Wed 15 Nov 09:00 - Wed 15 Nov 16:30
    Gisborne
    NZQA u167
    Wed 15 Nov 09:00 - Wed 15 Nov 16:30
    Gisborne
    NZQA u20666
    Wed 15 Nov 09:00 - Wed 15 Nov 16:30
    Gisborne
    Gisborne
    • $190.00 incl. GST
  • 21 November
    1 day
    09:00 AM - 05:00 PM
    Comprehensive Food Safety
    Session information
    Sessions
    CFS
    Tue 21 Nov 09:00 - Tue 21 Nov 17:00
    Whakatane
    NZQA 168
    Tue 21 Nov 09:00 - Tue 21 Nov 17:00
    Whakatane
    NZQA u167
    Tue 21 Nov 09:00 - Tue 21 Nov 17:00
    Whakatane
    NZQA u20666
    Tue 21 Nov 09:00 - Tue 21 Nov 17:00
    Whakatane
    Whakatane
    • $190.00 incl. GST
  • 22 November
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Wed 22 Nov 09:00 - Wed 22 Nov 16:30
    Palmerston North
    NZQA 168
    Wed 22 Nov 09:00 - Wed 22 Nov 16:30
    Palmerston North
    NZQA u167
    Wed 22 Nov 09:00 - Wed 22 Nov 16:30
    Palmerston North
    NZQA u20666
    Wed 22 Nov 09:00 - Wed 22 Nov 16:30
    Palmerston North
    Palmerston North
    • $190.00 incl. GST
  • 28 November
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Tue 28 Nov 09:00 - Tue 28 Nov 16:30
    Hamilton, Waikato Campus
    NZQA 168
    Tue 28 Nov 09:00 - Tue 28 Nov 16:30
    Hamilton, Waikato Campus
    NZQA u167
    Tue 28 Nov 09:00 - Tue 28 Nov 16:30
    Hamilton, Waikato Campus
    NZQA u20666
    Tue 28 Nov 09:00 - Tue 28 Nov 16:30
    Hamilton, Waikato Campus
    Hamilton, Waikato Campus
    • $190.00 incl. GST
  • 6 December
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Wed 06 Dec 09:00 - Wed 06 Dec 16:30
    Gisborne
    NZQA 168
    Wed 06 Dec 09:00 - Wed 06 Dec 16:30
    Gisborne
    NZQA u167
    Wed 06 Dec 09:00 - Wed 06 Dec 16:30
    Gisborne
    NZQA u20666
    Wed 06 Dec 09:00 - Wed 06 Dec 16:30
    Gisborne
    Gisborne
    • $190.00 incl. GST
  • 6 December
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Wed 06 Dec 09:00 - Wed 06 Dec 16:30
    Palmerston North
    NZQA 168
    Wed 06 Dec 09:00 - Wed 06 Dec 16:30
    Palmerston North
    NZQA u167
    Wed 06 Dec 09:00 - Wed 06 Dec 16:30
    Palmerston North
    NZQA u20666
    Wed 06 Dec 09:00 - Wed 06 Dec 16:30
    Palmerston North
    Palmerston North
    • $190.00 incl. GST
  • 12 December
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Tue 12 Dec 09:00 - Tue 12 Dec 16:30
    Napier
    NZQA 168
    Tue 12 Dec 09:00 - Tue 12 Dec 16:30
    Napier
    NZQA u167
    Tue 12 Dec 09:00 - Tue 12 Dec 16:30
    Napier
    NZQA u20666
    Tue 12 Dec 09:00 - Tue 12 Dec 16:30
    Napier
    Napier
    • $190.00 incl. GST
None of these dates work for you? Suggest another date & time

Description

This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on basic food safety – looking at the logistics of working under a Food Control Plan. Our Comprehensive Food Safety course is very focused on real industry practices and how they relate to the changing regulations of the new food act. Participants will leave the course with a solid understanding of the new law and how it will benefit their workplace.

COURSE CONTENTS INCLUDE:

  • Essential training – sickness, hand hygiene, personal hygiene, cleaning, food allergens, potentially hazardous food
  • Preventing cross-contamination, waste management, pest and animal control, checking temperatures and calibrating thermometers, receiving goods, food storage
  • HACCP, working under and implementing a food control plan

You will receive ITS’s Comprehensive Food Safety certificate on completion of the course.

Please note, you must be in a workplace in order to achieve NZQA unit 167. If you are not currently in a workplace and would like to complete a basic food safety unit standard, NZQA unit 20666 is the best option.

 

The course was presented in a very easy to understand way, allowing a high understanding of what we must know.

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