Essential training for all food handlers Food handling and hygiene Council approved Meets requirements of Food Act 2014 NZQA unit standards 167 or 20666 available.
Self PacedComplete at home in your own time (Self-paced). Material will be posted to you once payment is received. Students have 8 weeks to complete from approval.
- $130.00 incl. GST
ITS’s basic food safety and hygiene course meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. All students will leave with a thorough understanding of practices that will result in safe food, and the ability to work confidently under a food control plan.
|SELF PACED - NZQA u167||Self Paced|
|SELF PACED - Alcohol Managers Course||Self Paced|
|SELF PACED - NZQA 20666||Self Paced|