This is an interactive 3-hour workshop that reinforces the importance of host responsibility under the Sale and Supply of Alcohol Act 2012 and teaches the skills and strategies needed to deal with different situations as they arise.
For supervisors, managers, owners, sole operators
Includes basic food safety training plus:
HACCP, Food Control Plans
Council approved, meets requirements of Food Act 2014
ITS Comprehensive Food Safety certificate
NZQA unit standards 167, 20666, 168 available
I have had a lot of verbal feedback from students who said they loved working with Nathan, and it was all a very busy but rewarding time. Many thanks for the positive time that Nathan and your organisation was able to provide.