For supervisors, managers, owners, sole operators
Includes basic food safety training plus:
HACCP, Food Control Plans
Council approved, meets requirements of Food Act 2014
ITS Comprehensive Food Safety certificate
NZQA unit standards 167, 20666, 168 available
Pre-course project valuable as there is a lot to take in at once â€“ allows time to think about it beforehand. Thank you for easy-going very informative day to learn techniques which can be put into action.