EER Report


2 days of exploring the world of coffee including espresso, pressed and filtered coffee techniques. Includes NZQA unit standards 17285, 17286, 17287.

Interested in attending? Have a suggestion about running this course near you?
Register your interest now


This two day programme delivers practical learning about basic coffee methods and techniques, including espresso beverages, pressed and filtered coffee.  Over the two days learners will complete both theory and practical assessments for all three subjects, with plenty of time allowed for learning and practice on the espresso machines, and with the filter and coffee press equipment. ITS offers world class barista training.  We work with students, professionals, aspiring baristas, entrepreneurs, industry educators, and coffee lovers.

Pre-course project valuable as there is a lot to take in at once – allows time to think about it beforehand. Thank you for easy-going very informative day to learn techniques which can be put into action.