EER Report

Basic
Food Safety Certificate

Essential training for all food handlers Food handling and hygiene Council approved Meets requirements of Food Act 2014 NZQA unit standards 167 or 20666 available Half day

  • 10 January
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Wed 10 Jan 09:00 - Wed 10 Jan 12:30
    Palmerston North
    NZQA u167
    Wed 10 Jan 09:00 - Wed 10 Jan 12:30
    Palmerston North
    NZQA u20666
    Wed 10 Jan 09:00 - Wed 10 Jan 12:30
    Palmerston North
    Palmerston North
    • $130.00 incl. GST
  • 1 February
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Thu 01 Feb 09:00 - Thu 01 Feb 12:30
    Palmerston North
    NZQA u167
    Thu 01 Feb 09:00 - Thu 01 Feb 12:30
    Palmerston North
    NZQA u20666
    Thu 01 Feb 09:00 - Thu 01 Feb 12:30
    Palmerston North
    Palmerston North
    • $130.00 incl. GST
  • 14 February
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Wed 14 Feb 09:00 - Wed 14 Feb 12:30
    Palmerston North
    NZQA u167
    Wed 14 Feb 09:00 - Wed 14 Feb 12:30
    Palmerston North
    NZQA u20666
    Wed 14 Feb 09:00 - Wed 14 Feb 12:30
    Palmerston North
    Palmerston North
    • $130.00 incl. GST
  • 19 February
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Mon 19 Feb 09:00 - Mon 19 Feb 12:30
    Whakatane
    NZQA u167
    Mon 19 Feb 09:00 - Mon 19 Feb 12:30
    Whakatane
    NZQA u20666
    Mon 19 Feb 09:00 - Mon 19 Feb 12:30
    Whakatane
    Whakatane
    • $130.00 incl. GST
  • 28 February
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    Half Day
    Session information
    Sessions
    BFS
    Wed 28 Feb 09:00 - Wed 28 Feb 12:30
    Palmerston North
    NZQA u167
    Wed 28 Feb 09:00 - Wed 28 Feb 12:30
    Palmerston North
    NZQA u20666
    Wed 28 Feb 09:00 - Wed 28 Feb 12:30
    Palmerston North
    Palmerston North
    • $130.00 incl. GST
  • 19 March
    3 hours, 30 minutes
    09:00 AM - 12:30 PM
    1 Day
    Session information
    Sessions
    BFS
    Mon 19 Mar 09:00 - Mon 19 Mar 12:30
    Whakatane
    NZQA u167
    Mon 19 Mar 09:00 - Mon 19 Mar 12:30
    Whakatane
    NZQA u20666
    Mon 19 Mar 09:00 - Mon 19 Mar 12:30
    Whakatane
    Whakatane
    • $130.00 incl. GST
None of these dates work for you? Suggest another date & time

Description

ITS’s basic food safety and hygiene course meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centres.  This is a very practical look at the food handler and their responsibilities under the Act.  All students will leave with a thorough understanding of practices that will result in safe food, and the ability to work confidently under a food control plan.

KEY SUBJECTS INCLUDE:

Essential training – sickness, hand hygiene, personal hygiene, cleaning, food allergens, potentially hazardous food Preventing cross-contamination, waste management, pest and animal control, checking temperatures and calibrating thermometers, receiving goods, food storage You will receive ITS’s Basic Food Safety certificate on completion of the course. This course can also be completed by correspondence, however we recommend attending a training workshop as the very best option.

Please note, you must be in a workplace in order to achieve NZQA unit 167.  If you are not currently in a workplace, our Basic Food Safety certificate is the best option, or NZQA unit 20666.

I have had a lot of verbal feedback from students who said they loved working with Nathan, and it was all a very busy but rewarding time. Many thanks for the positive time that Nathan and your organisation was able to provide.

JW 31.10.17