EER Report

COMPREHENSIVE
FOOD SAFETY

For supervisors, managers, owners, sole operators Includes basic food safety training plus: HACCP, Food Control Plans Council approved, meets requirements of Food Act 2014 ITS Comprehensive Food Safety certificate NZQA unit standards 167, 20666, 168 available One day

  • 10 January
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Wed 10 Jan 09:00 - Wed 10 Jan 16:30
    Palmerston North
    NZQA 168
    Wed 10 Jan 09:00 - Wed 10 Jan 16:30
    Palmerston North
    NZQA u167
    Wed 10 Jan 09:00 - Wed 10 Jan 16:30
    Palmerston North
    NZQA u20666
    Wed 10 Jan 09:00 - Wed 10 Jan 16:30
    Palmerston North
    Palmerston North
    • $190.00 incl. GST
  • 1 February
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Thu 01 Feb 09:00 - Thu 01 Feb 16:30
    Palmerston North
    NZQA 168
    Thu 01 Feb 09:00 - Thu 01 Feb 16:30
    Palmerston North
    NZQA u167
    Thu 01 Feb 09:00 - Thu 01 Feb 16:30
    Palmerston North
    NZQA u20666
    Thu 01 Feb 09:00 - Thu 01 Feb 16:30
    Palmerston North
    Palmerston North
    • $190.00 incl. GST
  • 14 February
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Wed 14 Feb 09:00 - Wed 14 Feb 16:30
    Palmerston North
    NZQA 168
    Wed 14 Feb 09:00 - Wed 14 Feb 16:30
    Palmerston North
    NZQA u167
    Wed 14 Feb 09:00 - Wed 14 Feb 16:30
    Palmerston North
    NZQA u20666
    Wed 14 Feb 09:00 - Wed 14 Feb 16:30
    Palmerston North
    Palmerston North
    • $190.00 incl. GST
  • 19 February
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Mon 19 Feb 09:00 - Mon 19 Feb 16:30
    Whakatane
    NZQA 168
    Mon 19 Feb 09:00 - Mon 19 Feb 16:30
    Whakatane
    NZQA u167
    Mon 19 Feb 09:00 - Mon 19 Feb 16:30
    Whakatane
    NZQA u20666
    Mon 19 Feb 09:00 - Mon 19 Feb 16:30
    Whakatane
    Whakatane
    • $190.00 incl. GST
  • 28 February
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Wed 28 Feb 09:00 - Wed 28 Feb 16:30
    Palmerston North
    NZQA 168
    Wed 28 Feb 09:00 - Wed 28 Feb 16:30
    Palmerston North
    NZQA u167
    Wed 28 Feb 09:00 - Wed 28 Feb 16:30
    Palmerston North
    NZQA u20666
    Wed 28 Feb 09:00 - Wed 28 Feb 16:30
    Palmerston North
    Palmerston North
    • $190.00 incl. GST
  • 19 March
    1 day
    09:00 AM - 04:30 PM
    1 Day
    Session information
    Sessions
    CFS
    Mon 19 Mar 09:00 - Mon 19 Mar 16:30
    Whakatane
    NZQA 168
    Mon 19 Mar 09:00 - Mon 19 Mar 16:30
    Whakatane
    NZQA u167
    Mon 19 Mar 09:00 - Mon 19 Mar 16:30
    Whakatane
    NZQA u20666
    Mon 19 Mar 09:00 - Mon 19 Mar 16:30
    Whakatane
    Whakatane
    • $190.00 incl. GST
None of these dates work for you? Suggest another date & time

Description

This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on basic food safety – looking at the logistics of working under a Food Control Plan. Our Comprehensive Food Safety course is very focused on real industry practices and how they relate to the changing regulations of the new food act. Participants will leave the course with a solid understanding of the new law and how it will benefit their workplace.

COURSE CONTENTS INCLUDE:

  • Essential training – sickness, hand hygiene, personal hygiene, cleaning, food allergens, potentially hazardous food
  • Preventing cross-contamination, waste management, pest and animal control, checking temperatures and calibrating thermometers, receiving goods, food storage
  • HACCP, working under and implementing a food control plan

You will receive ITS’s Comprehensive Food Safety certificate on completion of the course.

Please note, you must be in a workplace in order to achieve NZQA unit 167. If you are not currently in a workplace and would like to complete a basic food safety unit standard, NZQA unit 20666 is the best option.

 

Pre-course project valuable as there is a lot to take in at once – allows time to think about it beforehand. Thank you for easy-going very informative day to learn techniques which can be put into action.

14.9.17