EER Report


We run Basic Food Safety courses for all food handlers and also Comprehensive Food Safety for Supervisors, managers, owners and sole operators.  Courses meet compulsory training requirements under the Food Act 2014. NZQA unit standards 167, 168, 20666.
Check out our upcoming Food Safety courses in Auckland, Hamilton, Tauranga, Gisborne, Napier, Taupo, Rotorua, New Plymouth, Whakatane, Waikane, Palmerston North, Lower Hutt, Wellington and in other regions in New Zealand.

  • Food Safety

  • Basic Food Safety Certificate

    Half Day
    Essential training for all food handlers Food handling and hygiene Council approved Meets requirements of Food Act 2014 NZQA unit standards 167 or 20666 available Half day

    1 day
    For supervisors, managers, owners, sole operators Includes basic food safety training plus: HACCP, Food Control Plans Council approved, meets requirements of Food Act 2014 ITS Comprehensive Food Safety certificate NZQA unit standards 167, 20666, 168 available One day

I have had a lot of verbal feedback from students who said they loved working with Nathan, and it was all a very busy but rewarding time. Many thanks for the positive time that Nathan and your organisation was able to provide.

JW 31.10.17