This workshop is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on our basic food safety workshop – looking at the logistics of working under a Food Control Plan. Assessment to NZQA unit standards 167, 20666 or 168 is available as an optional add on.
9 January1 day, 09:00 AM - 05:00 PM
28 January1 day, 09:00 AM - 05:00 PM
Our Comprehensive Food Safety course is very focused on real industry practices and how they relate to the changing regulations of the new food act. Participants will leave the course with a solid understanding of the new law and how it will benefit their workplace.
COURSE CONTENTS INCLUDE:
- Essential training – sickness, hand hygiene, personal hygiene, cleaning, food allergens, potentially hazardous food
- Preventing cross-contamination, waste management, pest and animal control, checking temperatures and calibrating thermometers, receiving goods, food storage
- HACCP, working under and implementing a food control plan
You will receive ITS’s Comprehensive Food Safety Certificate on successful completion of the course.
Please note, you must be in a workplace in order to achieve NZQA unit 167. If you are not currently in a workplace and would like to complete a basic food safety unit standard, NZQA unit 20666 is the best option.