Correspondence – Culinary 101

This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in a business. It will also look at the logistics of working under a Food Control Plan. You will also learn basic culinary products and terms used in the industry today.

Complete at home in your own time (Self-paced). Material will be posted to you once payment is received. Students have 8 weeks to complete from approval.

  • $219.00 incl. GST

Description

This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in a business. It will also look at the logistics of working under a Food Control Plan. You will also learn basic culinary products and terms used in the industry today.

NZQA units covered

NZQA unit 18497v6
Demonstrate knowledge of culinary products and terms

NZQA unit 168v6
Demonstrate knowledge of food contamination hazards, and control methods used in a food business