Basic Food Safety Course

Basic Food Safety

Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Assessment to NZQA unit standards 167 or 20666 is available as an optional add on $30 each during the registration process. Cost; $130. Hours; 9-12.30pm

Half day workshop