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Licence Controller Qualification (LCQ)
Level 4 | $139 incl GST
This course is for duty managers and hospitality staff to gain their Licence Controller Qualification [LCQ].
It is a legal requirement for any business that sells alcohol to always have a Duty Manager on duty at all times. LCQ is also an essential qualification for those required to apply or renew their Duty Manager’s Certificate.
Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable.
This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.
In this course you will learn how to:
Gain valuable knowledge for working in the Hospitality industry and any Licensed premise
Know the requirements for the Licence Controller Qualification and consequences for selling and serving alcohol
Understand the legal requirements and implications of the Sale and Supply of Alcohol Act 2012
Learn what is means to be a responsible host and the importance of keeping your customers and community safe
Learn requirements and responsibilities of a Duty Manager when overseeing the sale of alcohol
Understand the purpose and functions of licensing bodies and their roles
Know the effects of alcohol and the impact it can have for a Licensed Premise
Learn to recognize behaviours that indicate intoxication and know techniques to be able to intervene responsibly
Learn to deal with situations effectively whilst maintaining customer and staff safety.
NZQA unit 4646 v10 | L4 Cr2
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
NZQA unit 16705 v6 | L4 Cr3
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
Comprehensive Food Safety
Level 2 & 3 | $149 incl GST
Great course for supervisors and managers in any business that sells, serves or prepares food.
Learn about working with and managing a Food Control Plan – compliance will become easy when you learn the steps to take.
Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable. This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.
In this course you will learn how to:
Understand the food safety measures as required by the Food Act 2014
Know compliance requirements for a Food Control Plan
Know correct and safe food practices and control methods used in the industry
Learn to identify contamination hazards in a food business
Gain in-depth understanding of methods used to control hazards that cause food-borne illness and food spoilage
Learn methods to maintain effective personal hygiene and correct practices when working with food
Gain an understanding of the critical control points in a food business and able to take corrective action if required.
Know the importance of food safety principles and the requirements for safe food.
Optional NZQA units available
NZQA unit 20666 v6 | L2 Cr2
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
NZQA unit 167 v8 | L2 Cr4
Practise food safety methods in a food business under supervision
NZQA unit 168 v7 | L3 Cr4
Demonstrate knowledge of food contamination hazards, and control methods used in a food business
Make today the day to learn something new”
– unknown