This course covers all the training required for the LCQ.

Learn proven techniques on how to reduce tension and create healthy ways to deal with anger

Essential training for all food handlers - this workshop meets the compulsory training requirements needed.

Including assessment to NZQA unit standard 167 - this practically assessed basic food safety course meets the compulsory training requirements of all food handlers under the Food Act 2014. You do need to be in a workplace to be able to complete this assessment. $160 inc gst.

Including assessment to NZQA unit standard 20666 - this theoretically assessed basic food safety course meets the compulsory training requirements of all food handlers under the Food Act 2014. Cost $160 inc gst.

Learn about the types of different alcohol and non alcoholic beverages.

Welcome to the wonderful world of coffee! Discover and learn about the origins of coffee.

Learn the art of communication and how to overcome barriers

Great course for supervisors and managers in any business that sells, serves or prepares food.

Including assessment to NZQA unit standard 168, this course includes essential knowledge of food contamination hazards and how to control them, and looks at the logistics of working under a Food Control Plan. It is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. Cost $220 incl. GST.

This course will teach you the difference between culinary products and terms used in the industry.

Learn to detect and reduce staff theft and fraud in a retail or distribution environment.

Learn how to interact with and appreciate all people who are different from you.

Learn the responsibilities and actions an employee needs to know that apply in their workplace

Learn the in's and out's of employment rights and responsibilities - very important for anyone starting their career pathway

This is for people training to work in a food business and includes a basic understanding of practices that result in safe food preparation