Correspondence Units - Digital
Level 2, Credits 3 - This is a great course for people who have a dream but no plan on how to make it reality.
Level 2, Credits 3 - Learn proven time management skills to manage your time wisely
Level 3, Credits 3 - Learn about the types of different alcohol and non alcoholic beverages.
Level 2, Credits 4 - Practice food safety methods in a food business under supervision
Level 3, Credits 4 - This unit standard is for all people working, or preparing to work, in a food establishment. People credited with this unit standard are able to demonstrate knowledge of: hazards that cause food-borne illness and food spoilage; and methods used to control hazards that cause food-borne illness and food spoilage in a food establishment.
Level 3, Credits 3 - Welcome to the wonderful world of coffee! Discover and learn about the origins of coffee.
Level 1, Credits 3 - Describe basic employment rights and responsibilities, and sources of information and/or assistance
Level 2, Credits 2 - Describe employment agreements
Level 2, Credits 2 - Demonstrate basic knowledge of contamination hazards and control methods used in a food business
Level 3, Credits 2 - Learn skills to help you manage your sleep and improve your work-life balance
Level 2, Credits 2 - Learn how to read, understand and fill in complex forms
Level 3, Credits 3 - Explain the legal definitions and consequences of theft and fraud in a retail or distribution environment
Level 2, Credits 5 - Theft and fraud can happen many different ways - learn how it can be happening in your workplace.
Level 3, Credits 4 - Learn to detect and reduce staff theft and fraud in a retail or distribution environment.
Level 3, Credits 10 - Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
Level 2, Credits 2 - Learn how to interact with and appreciate all people who are different form you.
Level 1, Credits 3 - Describe obligations as an employee.
Level 3, Credits 2 - Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises