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Correspondence Units - Post

IU10781 - Plan your Future

Level 2, Credits 3 - This is a great course for people who have a dream but no plan on how to make it reality.

Self Paced - Post

IU11097

Level 3, Credits 3 - Apply skills and qualities of a salesperson in a retail or distribution environment

Self Paced - Post

IU11818

Level 3, Credits 2 - Demonstrate and apply product and/or service knowledge

Self Paced - Post

IU11831

Level 3, Credits 6 - Apply skills and qualities of a salesperson in a retail or distribution environment.

Self Paced - Post

IU11941

Level 2, Credits 2 - Establish and maintain positive customer service interactions in a retail environment.

Self Paced - Post

IU11968

Level 2, Credits 4 - Demonstrate and apply knowledge of legislation applicable to sale of goods and services.

Self Paced - Post

IU11971

Level 2, Credits 3 - Use safe work practices in a retail environment under supervision.

Self Paced - Post

IU12348 - Anger Management

Level 1, Credits 2 - Learn proven techniques on how to reduce tension and create healthy ways to deal with anger

Self Paced - Post

IU12349 - Time Management

Level 2, Credits 3 - Learn proven time management skills to manage your time wisely

Self Paced - Post

IU12355 - Let's sort stress

Level 2, Credits 3 - Describe strategies for managing stress

Self Paced - Post

IU1312

Level 3, Credits 3 - Give oral instructions in the workplace

Self Paced - Post

IU13281

Level 2, Credits 2 - Prepare and present basic sandwiches for service

Self Paced - Post

IU14420 - Beverage Knowledge

Level 3, Credits 3 - Learn about the types of different alcohol and non alcoholic beverages.

Self Paced - Post

IU14425

Level 2, Credits 5 - Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment

Self Paced - Post

IU14431

Level 2, Credits 3 - Demonstrate knowledge of food service styles and menu types in the hospitality industry

Self Paced - Post

IU14434

Level 2, Credits 3 - Prepare and clear areas for table service for a commercial hospitality establishment.

Self Paced - Post

IU14436

Level 2, Credits 4 - Provide table service for a commercial hospitality establishment.

Self Paced - Post

IU14440

Level 2, Credits 2 - Prepare and clear areas for counter food service for a commercial hospitality establishment.

Self Paced - Post

IU14441

Level 3, Credits 5 - Provide café counter service in a hospitality establishment.

Self Paced - Post

IU14466

Level 2, Credits 2 - Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry

Self Paced - Post

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