Individual Units

  • Our Individual Units options offer your students the flexibility to study at their own pace, with a wide range of courses available.
  • Help is always available for any students by contacting us at schools@its.ac.nz
  • Just $75 +gst per unit – includes all students learning and assessment material, marking, E certificate and support.
  • Looking for more than one unit – check out the Gateway Packages, units beautifully combined into meaningful learning journeys
  • Where it is indicated practical is required please do not order unless your student can be assessed in a work placement

 

List of Individual Units

 

 

Individual Units Order Form

 

Individual Units

IU 14466v6

Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry L2

IU 167

Practise food safety methods in a food business under supervision

IU 62

Maintain personal presentation and a positive attitude in a workplace involving customer contact

Iu11818

Demonstrate and apply product and/or service knowledge Level 3 Credits 2

Iu11968

Demonstrate and apply knowledge of legislation applicable to sale of goods and services. Level 2 Credits 4

Iu1312

Give oral instructions in the workplace Level 3 Credits 3

Iu14425

14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment L2 Cr5

Iu14431

14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry Level 2 Credits 3

Iu168

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food business Level 3 Credits 4

Iu17284

17284 Demonstrate knowledge of coffee origin and production

Iu18497

Demonstrate knowledge of culinary products and terms. Level 3 Credits 8

IU21853

Provide hospitality sales and service opportunities to customers

Iu24871

Unit 24871 - Complete workplace forms

Iu24996

Legal definitions of theft and fraud in retail Level 3 Credits 3

Iu24997

Knowledge of theft and fraud Level 2 Credits 5

Iu24999

24999 Explain practices to detect and reduce staff theft and fraud in a retail or distribution environment. L3 Cr4

IU25000

Demonstrate knowledge of security systems and procedures used in a retail or distribution environment

IU27229

Respond to customer complaints in a retail or distribution environment during customer interactions

Iu27927

Apply health, safety and security practices to service delivery operations Level 3 Credits 5

Iu28146

Prepare for and handle payment transactions in a service delivery context Level 3 Credits 4

1 2