Correspondence - eLearning
You asked, we listened and ITS now available.
Correspondence – eLearning Modules. Learners receive an eBook full of study text, links and activities to learn and a digital assessment to complete.
If you require a hard copy as well, just ask we – will post you one.
How do Correspondence eLearning Modules work?
Simply book in via the website or email email@example.com with your request. You will receive an email with your student login to your library in our Moodle Platform. When you log in you will be able to access your eBook full of study text, links to videos and activities to learn and a user-friendly assessment to complete.
- Support available at any time from our tutors via chat, email and phone
- Marking of assessments and Free re-sits
- 8 weeks to complete
- if you change your mind and want to switch to an alternative method of learning – we can do that to!
Alternative ways to complete the course:
A wise man will make more opportunities than he finds.”
– Francis Bacon
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Essential training for all food handlers - this course meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and early childhood education providers. $130. inc gstMore Information
Including assessment to NZQA unit standard 167 - this practically assessed basic food safety course meets the compulsory training requirements of all food handlers under the Food Act 2014. You do need to be in a workplace to be able to complete this assessment. $160 inc gst.More Information
Take a journey around the globe and discover where beans grow and what different beans come from what lands and how that changes the cup of coffee served.It is a very enlightening learning journey! NZQA unit 17284 $155.00 inc gst. Includes a beautiful full colour text book to keep, full support and free reassessment if required.More Information
This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It is a very practical look at the food handler and their responsibilities under the Act, including how to manage food safety hazards and work under a food control plan. Cost $190 inc gst.More Information
Including assessment to NZQA unit standard 168, this course includes essential knowledge of food contamination hazards and how to control them, and looks at the logistics of working under a Food Control Plan. It is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. Cost $220 inc gst.More Information