Our Individual Units options offer your students the flexibility to study at their own pace, with a wide range of courses available.
Help is always available for any students by contacting us at schools@its.ac.nz
Just $75 +gst per unit – includes all students learning and assessment material, marking, E certificate and support.
Looking for more than one unit – check out the Gateway Packages, units beautifully combined into meaningful learning journeys
Where it is indicated practical is required please do not order unless your student can be assessed in a work placement

List of Individual Units

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Individual Units

Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry L2

Practise food safety methods in a food business under supervision

Maintain personal presentation and a positive attitude in a workplace involving customer contact

Demonstrate and apply product and/or service knowledge Level 3 Credits 2

Demonstrate and apply knowledge of legislation applicable to sale of goods and services. Level 2 Credits 4

Give oral instructions in the workplace Level 3 Credits 3

14425 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment L2 Cr5

14431 Demonstrate knowledge of food service styles and menu types in the hospitality industry Level 2 Credits 3

168 Demonstrate knowledge of food contamination hazards, and control methods used in a food business Level 3 Credits 4

17284 Demonstrate knowledge of coffee origin and production

Demonstrate knowledge of culinary products and terms. Level 3 Credits 8

Provide hospitality sales and service opportunities to customers

Unit 24871 - Complete workplace forms

Legal definitions of theft and fraud in retail Level 3 Credits 3

Knowledge of theft and fraud Level 2 Credits 5

24999 Explain practices to detect and reduce staff theft and fraud in a retail or distribution environment. L3 Cr4

Demonstrate knowledge of security systems and procedures used in a retail or distribution environment

Respond to customer complaints in a retail or distribution environment during customer interactions

Apply health, safety and security practices to service delivery operations Level 3 Credits 5

Prepare for and handle payment transactions in a service delivery context Level 3 Credits 4

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