Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
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3 hours, 30 minutes, 09:00 AM - 12:30 PM
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Wed 12 May
12 May 2021
12 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 17 May
17 May 2021
17 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 17 May
17 May 2021
17 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 25 May
25 May 2021
25 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Sat 29 May
29 May 2021
29 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 1 Jun
1 June 2021
1 June 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
ITS Palmerston North
Industry Training Solutions Training Rooms Level 1, 515 Main St Palmerston North 4410 New Zealand
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 2 Jun
2 June 2021
2 June 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 14 Jun
14 June 2021
14 June 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 15 Jun
15 June 2021
15 June 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
ITS Palmerston North
Industry Training Solutions Training Rooms Level 1, 515 Main St Palmerston North 4410 New Zealand
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 30 Jun
30 June 2021
30 June 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
ITS Palmerston North
Industry Training Solutions Training Rooms Level 1, 515 Main St Palmerston North 4410 New Zealand
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 14 Jul
14 July 2021
14 July 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
ITS Palmerston North
Industry Training Solutions Training Rooms Level 1, 515 Main St Palmerston North 4410 New Zealand
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 19 Jul
19 July 2021
19 July 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 28 Jul
28 July 2021
28 July 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
ITS Palmerston North
Industry Training Solutions Training Rooms Level 1, 515 Main St Palmerston North 4410 New Zealand
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 10 Aug
10 August 2021
10 August 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
ITS Palmerston North
Industry Training Solutions Training Rooms Level 1, 515 Main St Palmerston North 4410 New Zealand
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 16 Aug
16 August 2021
16 August 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 25 Aug
25 August 2021
25 August 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
ITS Palmerston North
Industry Training Solutions Training Rooms Level 1, 515 Main St Palmerston North 4410 New Zealand
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 20 Sep
20 September 2021
20 September 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 18 Oct
18 October 2021
18 October 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 15 Nov
15 November 2021
15 November 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 14 Dec
14 December 2021
14 December 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Description
Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
Conditions
Essential training for all food handlers under the Food Act 2014 - from market stalls, cafes and restaurants to senior living and child care centers. This is a very practical look at the food handler and their responsibilities under the Act. Optional to add unit standards 167 or 20666
Optional NZQA units available
NZQA 167 L 2 Cr 4 Practice food safety methods in a food business under supervision, NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business
