Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
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3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 3 Mar
3 March 2021
3 March 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 8 Mar
8 March 2021
8 March 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 10 Mar
10 March 2021
10 March 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 15 Mar
15 March 2021
15 March 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 15 Mar
15 March 2021
15 March 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 23 Mar
23 March 2021
23 March 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 24 Mar
24 March 2021
24 March 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Thu 1 Apr
1 April 2021
1 April 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 7 Apr
7 April 2021
7 April 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 7 Apr
7 April 2021
7 April 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 13 Apr
13 April 2021
13 April 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 20 Apr
20 April 2021
20 April 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Mon 3 May
3 May 2021
3 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 5 May
5 May 2021
5 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Wed 12 May
12 May 2021
12 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 18 May
18 May 2021
18 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Tue 25 May
25 May 2021
25 May 2021
3 hours, 30 minutes, 09:00 AM - 12:30 PM
Description
Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
Conditions
Essential training for all food handlers under the Food Act 2014 - from market stalls, cafes and restaurants to senior living and child care centers. This is a very practical look at the food handler and their responsibilities under the Act. Optional to add unit standards 167 or 20666
Optional NZQA units available
NZQA 167 L 2 Cr 4 Practice food safety methods in a food business under supervision, NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business
