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Basic Food Safety

Basic%20Food%20Safety.jpg

Essential training for all food handlers - this workshop meets the compulsory training requirements needed.

3 hours, 30 minutes, 09:00 AM - 12:30 PM

ITS @ ALL SORTS Vida May room
  • 515a Main St
  • Palmerston North
  • Palmerston North
  • 4410
  • New Zealand
  • $130.00 incl. GST

3 hours, 30 minutes, 09:00 AM - 12:30 PM

Eastbay REAP
  • 21 Pyne Street
  • Whakatane
  • New Zealand
  • $130.00 incl. GST

3 hours, 30 minutes, 09:00 AM - 12:30 PM

ITS @ ALL SORTS Vida May room
  • 515a Main St
  • Palmerston North
  • Palmerston North
  • 4410
  • New Zealand
  • $130.00 incl. GST

3 hours, 30 minutes, 09:00 AM - 12:30 PM

Eastbay REAP
  • 21 Pyne Street
  • Whakatane
  • New Zealand
  • $130.00 incl. GST

Description

Essential training for all food handlers - this workshop meets the compulsory training requirements needed.

Conditions

Essential training for all food handlers under the Food Act 2014 - from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Optional to add unit standards 167 or 20666

Optional NZQA units available

NZQA 167 L 2 CR 4 Practise food safety methods in a food business under supervision, NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business