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Basic Food Safety

Basic%20Food%20Safety.jpg

Essential training for all food handlers - this workshop meets the compulsory training requirements needed.

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3 hours, 30 minutes, 09:00 AM - 12:30 PM

Johnsonville Community Centre
  • 3 Frankmoore Ave
  • Johnsonville
  • Wellington
  • 6037
  • New Zealand
  • $130.00 incl. GST
Event is fullRegister

3 hours, 30 minutes, 09:00 AM - 12:30 PM

ITS Palmerston North - Tararua Akomonga
  • Industry Training Solutions Training Rooms
  • Level 1, 515 Main St
  • Palmerston North
  • 4410
  • New Zealand
  • $130.00 incl. GST

3 hours, 30 minutes, 09:00 AM - 12:30 PM

Eastbay REAP
  • 21 Pyne Street
  • Whakatane
  • New Zealand
  • $130.00 incl. GST

3 hours, 30 minutes, 09:00 AM - 12:30 PM

Palm City Motor Inn
  • 31 Georges Drive
  • Napier
  • 4110
  • New Zealand
  • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    ITS Barista Training Lab @ ALL SORTS
    • 515a Main Street
    • Palmerston North
    • Palmerston North
    • 4410
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    ITS Palmerston North
    • Industry Training Solutions Training Rooms
    • Level 1, 515 Main St
    • Palmerston North
    • 4410
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    Te Awanui a Rua Charitable Trust
    • Tarrangower Primary School
    • 25 Manson Street
    • Taumarunui
    • 3920
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    Eastbay REAP
    • 21 Pyne Street
    • Whakatane
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    ITS Palmerston North
    • Industry Training Solutions Training Rooms
    • Level 1, 515 Main St
    • Palmerston North
    • 4410
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    ITS Palmerston North
    • Industry Training Solutions Training Rooms
    • Level 1, 515 Main St
    • Palmerston North
    • 4410
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    ITS Palmerston North
    • Industry Training Solutions Training Rooms
    • Level 1, 515 Main St
    • Palmerston North
    • 4410
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    Eastbay REAP
    • 21 Pyne Street
    • Whakatane
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    ITS Palmerston North
    • Industry Training Solutions Training Rooms
    • Level 1, 515 Main St
    • Palmerston North
    • 4410
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    ITS Palmerston North
    • Industry Training Solutions Training Rooms
    • Level 1, 515 Main St
    • Palmerston North
    • 4410
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    Eastbay REAP
    • 21 Pyne Street
    • Whakatane
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    ITS Palmerston North
    • Industry Training Solutions Training Rooms
    • Level 1, 515 Main St
    • Palmerston North
    • 4410
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    Eastbay REAP
    • 21 Pyne Street
    • Whakatane
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    Eastbay REAP
    • 21 Pyne Street
    • Whakatane
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    Eastbay REAP
    • 21 Pyne Street
    • Whakatane
    • New Zealand
    • $130.00 incl. GST

    3 hours, 30 minutes, 09:00 AM - 12:30 PM

    Eastbay REAP
    • 21 Pyne Street
    • Whakatane
    • New Zealand
    • $130.00 incl. GST

    Description

    Essential training for all food handlers - this workshop meets the compulsory training requirements needed.

    Conditions

    Essential training for all food handlers under the Food Act 2014 - from market stalls, cafes and restaurants to senior living and child care centers. This is a very practical look at the food handler and their responsibilities under the Act. Optional to add unit standards 167 or 20666

    Optional NZQA units available

    NZQA 167 L 2 Cr 4 Practice food safety methods in a food business under supervision, NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business