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Comprehensive Food Safety

Comp%20Food%20Safety.jpg

Great course for supervisors and managers in any business that sells, serves or prepares food.

1 day, 09:00 AM - 04:30 PM

ITS @ ALL SORTS Vida May room
  • 515a Main St
  • Palmerston North
  • Palmerston North
  • 4410
  • New Zealand
  • $190.00 incl. GST

1 day, 09:00 AM - 03:30 PM

Eastbay REAP
  • 21 Pyne Street
  • Whakatane
  • New Zealand
  • $190.00 incl. GST

1 day, 09:00 AM - 04:30 PM

ITS @ ALL SORTS Vida May room
  • 515a Main St
  • Palmerston North
  • Palmerston North
  • 4410
  • New Zealand
  • $190.00 incl. GST

1 day, 09:00 AM - 03:30 PM

Eastbay REAP
  • 21 Pyne Street
  • Whakatane
  • New Zealand
  • $190.00 incl. GST

Description

Learn about working with and managing the Food Control Plan - compliance will be easy when you learn the steps to take. Add unit standards as an optional extra - choose from 167, 20666 and 168.

Optional NZQA units available

OPTIONAL NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business; NZQA 167 L 2 CR 4 Practise food safety methods in a food business under supervision,; NZQA 168 L 3 Cr 4 - Demonstrate knowledge of food contamination hazards, and control methods used in a food business,

Conditions

Please note, you must be in a workplace in order to achieve NZQA unit 167. If you are not currently in a workplace and would like to complete a basic food safety unit standard, NZQA unit 20666 is the best option.