Including assessment to NZQA unit standard 168, this course includes essential knowledge of food contamination hazards and how to control them, and looks at the logistics of working under a Food Control Plan. It is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business.
NZQA units covered
NZQA unit 168 v6
Demonstrate knowledge of food contamination hazards, and control methods used in a food business