An upskilling opportunity to build your knowledge of basic culinary products and terms used in the industry today; this course will also look at the logistics of working under a Food Control Plan. It is a perfect upskilling opportunity for staff working in a food business who want to develop into supervisors or managers and gain NZQA unit standards to add to their CV at the same time.
NZQA units covered
NZQA unit 18497v6
Demonstrate knowledge of culinary products and terms
NZQA unit 168v6
Demonstrate knowledge of food contamination hazards, and control methods used in a food business