This practical course covers unit standards about basic coffee methods and techniques. Topics covered are: espresso beverages, pressed and filtered coffee, brewing, machinery and equipment and serving. Over the two days you will complete both theory and practical assessments for all three units, with plenty of time allowed for learning and practice on the espresso machines and with the filter and coffee press equipment.
NZQA unit 17285 v9
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
NZQA unit 17286 v8
Prepare and present pressed coffee for service
NZQA unit 17287 v7
Prepare and present filtered coffee