Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centers.
Live online events
Description
Essential training for all food handlers under the Food Act 2014 - from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Optional to add unit standards 167 or 20666
Optional NZQA units available
NZQA 167 L 2 CR 4 Practise food safety methods in a food business under supervision,
NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business
