Great course for supervisors and managers in any business that sells, serves or prepares food.
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Learn about working with and managing the Food Control Plan - compliance will be easy when you learn the steps to take. Add unit standards as an optional extra - choose from 167, 20666 and 168.
Optional NZQA units available
OPTIONAL NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business; NZQA 167 L 2 CR 4 Practise food safety methods in a food business under supervision,; NZQA 168 L 3 Cr 4 - Demonstrate knowledge of food contamination hazards, and control methods used in a food business,