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Food Safety Hazards and Control Methods

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This is for people training to work in a food business and includes a basic understanding of practices that result in safe food preparation

Description

Practical and indepth look at the basics of how food gets  bad and how to control that

NZQA units covered

NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business