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Chef’s Starter Kete

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A great introduction for anyone who wants a career in the kitchen.

Description

Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practises required for all food handlers, which is a requirment under the Food Act 2014.  

NZQA units covered

NZQA 168 L 3 Cr 4 Demonstrate knowledge of food contamination hazards, and control methods used in a food business, NZQA 18497 L 3 Cr 8 Demonstrate knowledge of culinary products and terms