A great introduction for anyone who wants a career in the kitchen.
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Description
Gain an understanding of the culinary products and terms used in the industry. Learn about the safe food practises required for all food handlers, which is a requirment under the Food Act 2014.
NZQA units covered
NZQA 168 L 3 Cr 4 Demonstrate knowledge of food contamination hazards, and control methods used in a food business, NZQA 18497 L 3 Cr 8 Demonstrate knowledge of culinary products and terms
