Great course for supervisors and managers in any business that sells, serves or prepares food.
Learn about working with and managing the Food Control Plan - compliance will be easy when you learn the steps to take. Add unit standards as an optional extra - choose from 167, 20666 and 168.
NZQA units covered
OPTIONAL NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business; NZQA 167 L 2 Cr 4 Practice food safety methods in a food business under supervision,; NZQA 168 L 3 Cr 4 - Demonstrate knowledge of food contamination hazards, and control methods used in a food business,