Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
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Description
Essential training for all food handlers under the Food Act 2014 - from market stalls, cafes and restaurants to senior living and child care centers. This is a very practical look at the food handler and their responsibilities under the Act. Optional to add unit standards 167 or 20666
NZQA units covered
NZQA 167 L 2 Cr 4 Practice food safety methods in a food business under supervision, NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business
