Basic Food Safety


Essential training for all food handlers - this workshop meets the compulsory training requirements needed.


Essential training for all food handlers under the Food Act 2014 - from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Optional to add unit standards 167 or 20666

NZQA units covered

NZQA 167 L 2 CR 4 Practise food safety methods in a food business under supervision,
NZQA 20666 L 2 Cr 2 Demonstrate basic knowledge of contamination hazards and control methods used in a food business