Discover the wonderful world of coffee and the rewarding industry of hospitality in this nice taster course.
Get a real taste of what it is like and prepare for work in the industry. Employers are always needing staff that have the basic training for the skills required. Taking orders, preparing counter food while also learning about safe food practices required for all food handlers, beverages and serving customers. All learners get plenty of hands-on experience on the espresso machines, making coffees while learning about the history and bean production.
NZQA units covered
15 Level 2 Credits!
NZQA 17285 L 2 Cr 4 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
NZQA 28145 L2 Cr 2 Interact with customers in a service delivery context
NZQA 14425 L2 Cr 5 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
NZQA 167 L 2 Cr 4 Practice food safety methods in a food business under supervision