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Introduction to Barista and Food Safety

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18-hour course, covering Barista Coffee Making and Basic Food Safety (Taster/Employability)

4 days, 09:30 AM - 02:30 PM

ITS @ ALL SORTS Vida May room
  • 515a Main St
  • Palmerston North
  • Palmerston North
  • 4410
  • New Zealand
  • Free
Register3 places remaining

4 days, 09:00 AM - 02:00 PM

ITS @ ALL SORTS Vida May room
  • 515a Main St
  • Palmerston North
  • Palmerston North
  • 4410
  • New Zealand
  • Free

4 days, 09:00 AM - 02:00 PM

ITS @ ALL SORTS Vida May room
  • 515a Main St
  • Palmerston North
  • Palmerston North
  • 4410
  • New Zealand
  • Free

Description

Discover the wonderful world of coffee in this nice taster course. Get a real taste of what it is like and prepare for work in the industry. Employers are always needing staff that have the basic training for the skills required. You will get plenty of hands-on experience on the espresso machines making coffees.  

Essential training for all food handlers and producers of food products for sale to the public. This workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants, Retail and mobile vending.