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Introduction to Barista and Food Safety

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18-hour course, covering Barista Coffee Making and Basic Food Safety (Taster/Employability)

3 days, 09:00 AM - 03:00 PM

Hamilton, Waikato Campus

Session information

Sessions

Day 1
09:00 - 15:00
1 day
Hamilton, Waikato Campus
    Day 2
    09:00 - 15:00
    1 day
    Hamilton, Waikato Campus
      Day 3
      09:00 - 15:00
      1 day
      Hamilton, Waikato Campus
        • Free

        Description

        Discover the wonderful world of coffee in this nice taster course. Get a real taste of what it is like and prepare for work in the industry. Employers are always needing staff that have the basic training for the skills required. You will get plenty of hands-on experience on the espresso machines making coffees.  

        Essential training for all food handlers and producers of food products for sale to the public. This workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants, Retail and mobile vending.