You will be part of a team - collaborating and planning over two days to create and serve a BBQ meal.
This is a very popular course with great outcomes – big “WOWS” and “YUMS”! Sounds simple but you will learn and practice Comprehensive Food Safety - you make everything except the bread! It shows the students some useful team, BBQ and food safety skills that go way beyond the sausage sizzle.
NZQA units covered
NZQA 168 L 3 Cr 4 Demonstrate knowledge of food contamination hazards, and control methods used in a food business
NZQA 9681 L 3 Cr 3 Contribute within a team or group which has an objective