Including assessment to NZQA unit standard 167 - this basic food safety course meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and early childhood education providers.
Please note, you must be in a workplace in order to achieve NZQA unit 167. If you are not currently in a workplace, our Basic Food Safety Certificate is the best option, or NZQA unit 20666.
NZQA unit 167 v8
Practice food safety methods in a food business under supervision