Complete in your own time (Self-paced).
- $160.00 incl. GST
Including assessment to NZQA unit standard 20666 - this basic food safety course meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and early childhood education providers.
NZQA unit 20666 v6
Demonstrate basic knowledge of contamination hazards and control methods used in a food business