Individual Units

  • Our Individual Units options offer your students the flexibility to study at their own pace, with a wide range of courses available.
  • Help is always available for any students by contacting us at schools@its.ac.nz
  • Just $75 +gst per unit – includes all students learning and assessment material, marking, E certificate and support.
  • Looking for more than one unit – check out the Gateway Packages, units beautifully combined into meaningful learning journeys
  • Where it is indicated practical is required please do not order unless your student can be assessed in a work placement
OUR INDIVIDUAL UNITS OPTION
OFFERS YOUR STUDENTS THE
FLEXIBILITY TO STUDY AT THEIR
OWN PACE, WITH A WIDE RANGE OF
OPTIONS AVAILABLE
  • Help is always available for any students by
    contacting us at schools@its.ac.nz
  • Just $75 +GST per unit
    *unless otherwise stated
  • For assessments that are indicated as
    practical, please only order if your student
    can be assessed in a work placement
THE PRICE OF $75 +GST FOR EACH
UNIT INCLUDES:
  • All printed student learning and
    assessment material
  • Marking of assessments
  • E-certificate of completion
  • Support from our tutors is available at any
    time through our Student Help Desk email
    support@its.ac.nz
WHAT IS NOT INCLUDED IN THE PRICE?
  • Printed certificates – $10 +GST each
  • Resits – $17.50 +GST each

All prices indicated are exclusive of GST
unless stated otherwise.

Assessments will clearly indicate whether they
are to be completed in an open or closed book
environment. If they are closed book, the school
must provide an environment where the student
is supervised and completes the assessment
without reference to notes or assistance.

Work experience placements for practical
assessment are to be arranged by schools
where required. If your student is in a work
placement, the supervisor or manager will
be expected to provide and supervise
practical assessment.

For Level 3 units, practical assessments must be
completed in a workplace.

Schools will be sent an authorisation to Report
as units are achieved. Schools are required
to report results to NZQA for the student’s
Record of Learning.

Individual Units

IU11097

Listen actively to gain information in an interactive situation. L 3 Cr 3

IU11818

Demonstrate and apply product and/or service knowledgeL 3 Cr 2

IU11831

Apply skills and qualities of a salesperson in a retail or distribution environment. L 3 Cr 6

IU11938

Assist customers to select goods and/or services. L 2 Cr 5

IU11941

Establish and maintain positive customer service interactions in a retail environment. L 2 Cr 2

IU11968

Demonstrate and apply knowledge of legislation applicable to sale of goods and services.L 2 Cr 4

IU11971

Use safe work practices in a retail environment under supervision. L 2 Cr 3

IU1312

Give oral instructions in the workplaceL 3 Cr 3

IU14425

Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment L 2 Cr 5

IU14431

Demonstrate knowledge of food service styles and menu types in the hospitality industryL 2 Cr 3

IU14434

Prepare and clear areas for table service for a commercial hospitality establishment. L 2 Cr 3

IU14436

Provide table service for a commercial hospitality establishment. L 2 Cr 4

IU14440

Prepare and clear areas for counter food service for a commercial hospitality establishment. L 2 Cr 2

IU14441

Provide café counter service in a hospitality establishment. L 3 Cr 5

IU14443

Pack food and beverage orders for takeaway in a commercial hospitality environment. L 2 Cr 2

IU14466

Demonstrate knowledge of maintaining a safe and secure environment for people in the hospitality industry L 2 Cr 2

IU14469

Provide customers with information about an establishment in the hospitality industry. L 2 Cr 2

IU167

Practice food safety methods in a food business under supervision. L 2 Cr 4

IU168

Demonstrate knowledge of food contamination hazards, and control methods used in a food businessL 3 Cr 4

IU17284

Demonstrate knowledge of coffee origin and production. L 3 Cr 3

1 2 3