People who attend this course will learn how to:
− Explain the role and functions of the Health and Safety Representative under the Health and Safety at Work Act 2015 and its Regulations;
− Explain the role of a Health and Safety Representative as an advocate for workers;
− Identify the obligations of a PCBU and WorkSafe New Zealand towards the Health and Safety Representative;
− Describe the risk management process and the importance of communication with workers and management;
− Describe the purpose, procedures and obligations applicable to a Provisional Improvement Notice (PIN); and
− Describe the rights and process for ceasing unsafe work.

This course covers all the training required for the LCQ.
LCQ is also an essential qualification for those required to apply for their Duty Manager’s Certificate achieving NZQA Units 4646 & 16705.
Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable.

Great course for supervisors and managers in any business that sells, serves or prepares food. Essential training under the Food Act 2014.
Learn about working with & managing the Food Control Plan - compliance will be easy when you learn the steps to take! Walk away feeling confident knowing about the control methods used in a food business, ways to minimize contamination, and know what is required under the Food Act 2014.

People who attend this course will learn how to:
− Explain the role and functions of the Health and Safety Representative under the Health and Safety at Work Act 2015 and its Regulations;
− Explain the role of a Health and Safety Representative as an advocate for workers;
− Identify the obligations of a PCBU and WorkSafe New Zealand towards the Health and Safety Representative;
− Describe the risk management process and the importance of communication with workers and management;
− Describe the purpose, procedures and obligations applicable to a Provisional Improvement Notice (PIN); and
− Describe the rights and process for ceasing unsafe work.

Interested in becoming a barista or just love anything coffee? Then this course is perfect for you! Discover the wonderful world of coffee and lots more.
Two days of practical learning - with plenty of hands-on experience on the espresso machines, making coffees. Learn about the history and production of coffee, understand more about the beans used to make great coffee.

Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.

Essential training for all food handlers under the Food Act 2014 – from market stalls, cafes and restaurants to senior living and child care centers.
This is a very practical look at the food handler and their responsibilities under the Act.

Great course for supervisors and managers in any business that sells, serves or prepares food.
Learn about working with and managing a Food Control Plan - compliance will become easy when you learn the steps to take.
Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable. This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.

In this course you will learn how to:
• Understand the food safety measures as required by the Food Act 2014
• Know compliance requirements for a Food Control Plan
• Know correct and safe food practices and control methods used in the industry
• Identify contamination hazards in a food business
• Gain in-depth understanding of methods used to control hazards that cause food-borne illness and food spoilage
• Maintain effective personal hygiene and correct practices when working with food
• Understand the critical control points in a food business and able to take corrective action if required.
• Know the importance of food safety principles and the requirements for safe food.

Interested in coffees? Have always wanted to learn? Then this hands-on introduction 1-day practical course is for you!

Learn the different parts of the espresso setup (grinder, machine, dump box, water filter). You will also make different types of drinks: Short Black, Long Black, Flatwhite, Hot Chocolate, Cappuccino, Mochaccino and Latte. Discover all the ingredients you may need for these drinks including condiments.

Great course for supervisors and managers in any business that sells, serves or prepares food.
Learn about working with and managing a Food Control Plan - compliance will become easy when you learn the steps to take.

Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable. This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.

In this course you will learn how to:
• Understand the food safety measures as required by the Food Act 2014
• Know compliance requirements for a Food Control Plan
• Know correct and safe food practices and control methods used in the industry
• Identify contamination hazards in a food business
• Gain in-depth understanding of methods used to control hazards that cause food-borne illness and food spoilage
• Maintain effective personal hygiene and correct practices when working with food
• Understand the critical control points in a food business and able to take corrective action if required.
• Know the importance of food safety principles and the requirements for safe food.

This 1 day first aid course is ideal for anyone wanting to learn the basics of first aid.
This course includes all course content from the Provide Basic Life Support course and covers the
NZQA unit standards 6401 and 6402. This course has a further focus on providing first aid for traumatic
injuries (burns, fractures, dislocations, soft tissue injuries and poisoning) and medical emergencies
(heart attacks, diabetic emergency, asthma attack, seizure and stroke).

In addition, for ITS courses an awareness of Anaphylaxis is also taught on this course
• Eligible for NZQA unit standards 6401 and 6402.
• Meets WorkSafe NZ requirements for first aid training.
• It will give you a Foundation First Aid certificate that is valid for 2 years