Stress Management

Bartenders ABC

Filled with must-have service industry skills that will give you the edge to work in the hospitality/service industry. Fun, interactive learning gives you real insight into the expectations of the industry and hone your hospitality skills. Make mocktails, learn service and selling skills and the safe, legal serving of alcohol to customers - employers are looking for these skills! NZQA units 21853 v5 C5, 4645 v9 C2, 14420 v7 C3 = 10 Credits. Hours 8:45am-3:15pm. Cost $372.50

2 Days

Cafe Counter Service

We need huge numbers of people trained to fill the needs of employers. The Hospitality industry is an exciting and rewarding one. This course will give staff/learners a real taste of what it is like to work in a hospitality environment, and better prepare them for work. NZQA units 144440 v7 C2, 28145 v1 C2, 14425 v7 C5, 167 v8 C4 = C13. Hours 8:45am-3:15pm. Cost $372.50

2 Days

LCQ Refresher for Managers

LCQ Refresher course for Managers and licencees of licensed premises. It covers your obligations under Sale & Supply of Alcohol Act 2012 and how to manage a safe responsible environment for all. Cost: $150.00

1 Day workshop

Licence Controller Qualification

This course covers all the training, NZQA Units 4646 & 16705 and we will order your LCQ Certificate from ServiceIQ so you can apply for a Manager's Certificate.Our tutors are fabulous and bring the subject alive in a creative fun way - you'll love learning with us - IT'S fun! Check out course options on menu above. You will complete your assessment on the day - that and your pre course study is all you need to do. There is also a Correspondence option you will find more info on the Correspondence menu.

1 Day workshop

Barista 101

This course covers the history and production of coffee, so leaners understand more about the beans used to make great coffee. This is a very enlightening course! There is also plenty of time for a hands-on learning experience, as students get practical training on how to make coffee on the machines. NZQA units 17284 v6 C3, 17285 v9 C4 = C7. Hours 8:45am-3:15pm. Cost $350

2 days

Barista Basics

Come and learn how to make great coffee. Hands on the equipment and a lot of fun, no experience required. If you are looking for a short course that teaches the basics of using espresso equipment and making a good coffee this is the course to choose. Cost $175. Hours 9am till 4pm

1 Day workshop

Coffee Essentials

This practical course will having you making amazing coffee in 2 days. Topics covered are: espresso beverages, pressed and filtered coffee, brewing, machinery and equipment and serving. Over the two days you will complete both theory and practical assessments, with plenty of time allowed for learning and practice on the espresso machines and with the filter and coffee press equipment. NZQA Units 17285 v9 C4 - 17286 v8 C2 - 17287 v7 C2 = 8 L2 credits Cost; $364.50 incl gst Hours; 9 till 3.00

2 Day workshop

Basic Food Safety

Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Assessment to NZQA unit standards 167 or 20666 is available as an optional add on $30 each during the registration process. Cost; $130. Hours; 9-12.30pm

Half day workshop

Comprehensive Food Safety

This workshop is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on our basic food safety workshop – looking at the logistics of working under a Food Control Plan. Assessment to NZQA unit standards 167, 20666 or 168 are available as an optional add on $30 each during the registration process Cost; $190 includes gst Hours; 9am - 3:30pm

1 Day workshop

Security Mandatory Training (COA)

Security Mandatory Training (COA) for crowd controllers, personal guards, property guards.From October 1st 2013 guards who apply for a COA must complete the regulatory training before they can be issued with a full individual licence or a COA. However a temporary COA can be issued while the training is being completed. Temporary COAs are valid for 3 months only. To apply for your COA licence please visit the PSPLA website. Cost: $350. Hours: 8-5pm NB: application to PSPLA is not included.

2 Day workshop

Correspondence - Alcohol Managers Course (LCQ)

Become a certified manager in a licensed premise. This course is NZQA unit standard based and covers the LCQ - the training and certification you need in order to apply for a Manager’s Certificate. NZQA Units 4646 v10, 16705 v6. Cost $269 inc gst.

Self Paced

Correspondence - Basic Food Safety Certificate

Essential training for all food handlers - this course meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and early childhood education providers. $130. inc gst

Self Paced

Correspondence - Basic Food Safety NZQA u167

Including assessment to NZQA unit standard 167 - this practically assessed basic food safety course meets the compulsory training requirements of all food handlers under the Food Act 2014. You do need to be in a workplace to be able to complete this assessment. $160 inc gst.

Self Paced

Correspondence - Basic Food Safety NZQA u20666

Including assessment to NZQA unit standard 20666 - this theoretically assessed basic food safety course meets the compulsory training requirements of all food handlers under the Food Act 2014. Cost $160 inc gst.

Self Paced

Correspondence - Coffee Heritage

This course covers the history and production of coffee, so you understand more about the beans used to make great coffee. It is a very enlightening course! NZQA unit 17284 $173.00 inc gst.

Self Paced

Correspondence - Comprehensive Food Safety Certificate

This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It is a very practical look at the food handler and their responsibilities under the Act, including how to manage food safety hazards and work under a food control plan. Cost $190 inc gst.

Self Paced

Correspondence - Comprehensive Food Safety NZQA u168

Including assessment to NZQA unit standard 168, this course includes essential knowledge of food contamination hazards and how to control them, and looks at the logistics of working under a Food Control Plan. It is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. Cost $220 inc gst.

Self Paced

Correspondence - Culinary 101

An upskilling opportunity to build your knowledge of basic culinary products and terms used in the industry today; this course will also look at the logistics of working under a Food Control Plan. It is a perfect upskilling opportunity for staff working in a food business who want to develop into supervisors or managers and gain NZQA unit standards to add to their CV at the same time. NZQA units 168, 18497. Cost $219 inc gst.

Self Paced

Correspondence - Responsible Serving

Learn all about what it means to be a responsible host in a licensed premise and how to provide a safe and enjoyable environment for your customers. NZQA units 4645, 14420. Cost $219 inc gst.

Self Paced

Correspondence - Theft and Fraud in Retail L2

This retail course will teach you why it is important to have great product knowledge, and will also take you through what theft and fraud could look like in your workplace. NZQA units 28301, 24997. Cost $210 inc gst.

Self Paced

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