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ITS Upskilling Courses

Face to Face classes

We are an award winning provider that takes pride in the quality of our training. We make sure our tutors are skilled, passionate, caring & lots of fun to be around.

If you are persistent, you will get it. If you are consistent, you will keep it.”
– unknown

July 2020

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14

Jul

Basic Food Safety

Hamilton, Waikato Campus

Tuesday, 14 July 2020

09:00 AM - 12:30 PM (3 hours, 30 minutes)

  • Hamilton, Waikato Campus
  • $130.00 incl. GST

Tue 14 Jul 2020

09:00 AM - 12:30 PM (3 hours, 30 minutes)

Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Assessment to NZQA unit standards 167 or 20666 is available as an optional add on $30 each during the registration process. Cost; $130. Hours; 9-12.30pm

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14

Jul

Comprehensive Food Safety

Hamilton, Waikato Campus

Tuesday, 14 July 2020

09:00 AM - 03:30 PM (1 day)

  • Hamilton, Waikato Campus
  • $190.00 incl. GST

Tue 14 Jul 2020

09:00 AM - 03:30 PM (1 day)

This workshop is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on our basic food safety workshop – looking at the logistics of working under a Food Control Plan. Assessment to NZQA unit standards 167, 20666 or 168 are available as an optional add on $30 each during the registration process Cost; $190 includes gst Hours; 9am - 3:30pm

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Tuesday, 14 July 2020

09:00 AM - 05:00 PM (1 day)

  • $249.00 incl. GST

Tue 14 Jul 2020

09:00 AM - 05:00 PM (1 day)

This course covers all the training, NZQA Units 4646 & 16705, Our tutors are fabulous industry experts and bring the subject alive in a creative fun way with real stories and experience. $249. Full training, assessment on day of course, free after course support, reassessments & extra help if needed. We order your LCQ Certificate from ServiceIQ so you can apply for a Manager's Certificate. Correspondence option available, check out the Correspondence menu to find out more.

More Information

Tuesday, 14 July 2020

09:00 AM - 05:00 PM (1 day)

  • $249.00 incl. GST

Tue 14 Jul 2020

09:00 AM - 05:00 PM (1 day)

This course covers all the training, NZQA Units 4646 & 16705, Our tutors are fabulous industry experts and bring the subject alive in a creative fun way with real stories and experience. $249. Full training, assessment on day of course, free after course support, reassessments & extra help if needed. We order your LCQ Certificate from ServiceIQ so you can apply for a Manager's Certificate. Correspondence option available, check out the Correspondence menu to find out more.

More Information
Basic%20Food%20Safety.jpg

15

Jul

Wednesday, 15 July 2020

09:00 AM - 12:30 PM (3 hours, 30 minutes)

  • $130.00 incl. GST

Wed 15 Jul 2020

09:00 AM - 12:30 PM (3 hours, 30 minutes)

Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Assessment to NZQA unit standards 167 or 20666 is available as an optional add on $30 each during the registration process. Cost; $130. Hours; 9-12.30pm

More Information
Limited places

Wednesday, 15 July 2020

09:00 AM - 03:30 PM (1 day)

  • $190.00 incl. GST
Register5 places remaining
More Information

Wed 15 Jul 2020

09:00 AM - 03:30 PM (1 day)

This workshop is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on our basic food safety workshop – looking at the logistics of working under a Food Control Plan. Assessment to NZQA unit standards 167, 20666 or 168 are available as an optional add on $30 each during the registration process Cost; $190 includes gst Hours; 9am - 3:30pm

Register5 places remaining
More Information
Basic%20Food%20Safety.jpg

20

Jul

Monday, 20 July 2020

09:00 AM - 12:30 PM (3 hours, 30 minutes)

  • $130.00 incl. GST

Mon 20 Jul 2020

09:00 AM - 12:30 PM (3 hours, 30 minutes)

Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centres. This is a very practical look at the food handler and their responsibilities under the Act. Assessment to NZQA unit standards 167 or 20666 is available as an optional add on $30 each during the registration process. Cost; $130. Hours; 9-12.30pm

More Information
Limited places

Monday, 20 July 2020

09:00 AM - 03:30 PM (1 day)

  • $190.00 incl. GST
Register4 places remaining
More Information

Mon 20 Jul 2020

09:00 AM - 03:30 PM (1 day)

This workshop is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on our basic food safety workshop – looking at the logistics of working under a Food Control Plan. Assessment to NZQA unit standards 167, 20666 or 168 are available as an optional add on $30 each during the registration process Cost; $190 includes gst Hours; 9am - 3:30pm

Register4 places remaining
More Information