First of all, we are an award winning provider that takes pride in the quality of our training. Because we make sure our tutors are skilled, passionate, caring & lots of fun to be around. As a result, we ensure the highest level of customer care. We offer nationally accredited qualifications across a range of industries to ensure compliance.
We provide the following courses. Compliant basic & comprehensive Food safety training. even more optional unit standards are available 167, 168 & 2066. Licence Controller courses, barista courses, security training (COA), leadership and customer service skills.
Our tutors are flexible and travel to smaller organisations to deliver personal training.
Demonstrate knowledge of products and product information in a retail environment
Become a certified manager in a licensed premise. This workshop is part of our NZQA approved Managing Licensed Premises Training Scheme and covers the LCQ - the training and certification you need in order to apply for a Manager's Certificate.
LCQ Refresher course for Managers and licencees of licensed premises. It covers your obligations under Sale & Supply of Alcohol Act 2012 and how to manage a safe responsible environment for all.
This is a programme of must-have service industry skills that will give you the edge to being successful in the hospitality/service industry. Three days of interactive learning and role-play in the context of Seaside Sally’s will give you an understanding of the real expectations of the industry and hone your hospitality skills. The hands-on practice combines cocktail making activities with the safe, legal serving of customers. We supply all ingredients and bring all equipment.
Nearly every Café now has Retail, lots of Retail have Café so we have mixed it up. You can do a bit of both and decide which you like more. You will have fun with interactive learning that gets you working and learning in ‘Seaside Sally’s’ retail store and café, giving the opportunity to practice and apply new skills while learning. Get ahead and train to demonstrate to employers you are right for the job that you want in the future.
We need huge numbers of people trained to fill the needs of employers. The Hospitality industry is an exciting and rewarding one, Café Basics will give you a real taste of what it is like, and better prepare you for work placements. Successful work placements can be life changing. Like anything – preparation is the key.
This is an interactive 3-4 hour workshop that reinforces the importance of host responsibility under the Sale and Supply of Alcohol Act 2012 and teaches the skills and strategies needed to deal with different situations as they arise.
Essential training for all employees in any industry in New Zealand, this amazing two-day course builds the confidence to give great service and covers issues such as personal grooming and successful positive communication. Learn the five values of GREAT customer service and be a service star!
A practical, interactive half day workshop delivered in-house and tailored to your business needs. It will motivate and inspire excellence from your team. This workshop has qualified for the NZTE Capability Development Voucher Scheme.
Another hands-on, practical course full of role play and fun. This programme takes you to the next level in customer service – teaching you the value of product knowledge and how to use this to increase your sales.
Come and learn how to make an enjoyable drinkable coffee in one day. Very hands on and a lot of fun, no experience required. If your simply looking for a good coffee then come and learn with us.
This practical course covers unit standards about basic coffee methods and techniques. Topics covered are: espresso beverages, pressed and filtered coffee, brewing, machinery and equipment and serving. Over the two days you will complete both theory and practical assessments for all three units, with plenty of time allowed for learning and practice on the espresso machines and with the filter and coffee press equipment.
Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centers. Assessment to NZQA unit standards 167 or 20666 is available as an optional add on.
This workshop is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on our basic food safety workshop – looking at the logistics of working under a Food Control Plan.
Security Mandatory Training (COA) for crowd controllers, personal guards, property guards.
Logistics & Distribution
A great introduction to the world of logistics and distribution – over the course of this interactive programme, we will translate the jargon and help to turn what could be overwhelming technical terms into practical, everyday language. We will make sense of the technical and take the fear out of the unknown.
Essential Workplace Communication. Your knowledge of communication develops, and you appreciate the importance of asking the right questions and giving appropriate responses in a variety of situations.