April 2021
Mon 19 Apr 2021 - Thu 22 Apr 2021
09:30 AM - 02:30 PM (4 days)
18-hour course, covering Barista Coffee Making and Basic Food Safety (Taster/Employability)
Tue 20 Apr 2021
09:00 AM - 12:30 PM (3 hours, 30 minutes)
Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
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Tue 20 Apr 2021
09:00 AM - 04:00 PM (1 day)
This course covers all the training required for the LCQ.
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Tue 27 Apr 2021
09:00 AM NZST - 04:00 PM NZST (1 day)
This course covers all the training required for the LCQ.
More InformationTue 27 Apr 2021
09:00 AM - 04:00 PM (1 day)
This course covers all the training required for the LCQ.
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Wed 28 Apr 2021
09:00 AM NZST - 12:30 PM NZST (3 hours, 30 minutes)
Essential training for all food handlers - this workshop meets the compulsory training requirements of all food handlers under the Food Act 2014, from market stalls, cafes and restaurants to senior living and child care centers.
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Wed 28 Apr 2021
09:00 AM NZST - 03:30 PM NZST (1 day)
Great course for supervisors and managers in any business that sells, serves or prepares food.
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Thu 29 Apr 2021 - Fri 30 Apr 2021
09:00 AM - 03:15 PM (2 days)
Discover the wonderful world of coffee - two days of practical learning
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Tue 4 May 2021
09:00 AM - 05:00 PM (1 day)
This course covers all the training required for the LCQ.
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09:00 AM - 04:00 PM (1 day)
This course covers all the training required for the LCQ.
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09:00 AM - 04:00 PM (1 day)
This course covers all the training required for the LCQ.
More InformationWed 5 May 2021
09:00 AM - 12:30 PM (3 hours, 30 minutes)
Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
More InformationWed 5 May 2021
09:00 AM - 12:30 PM (3 hours, 30 minutes)
Essential training for all food handlers - this workshop meets the compulsory training requirements needed.
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Wed 5 May 2021
09:00 AM - 03:30 PM (1 day)
Great course for supervisors and managers in any business that sells, serves or prepares food.
More InformationWed 5 May 2021
09:00 AM - 03:30 PM (1 day)
Great course for supervisors and managers in any business that sells, serves or prepares food.
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